Roast shiitake mushrooms
Shiitake mushrooms are a delicious and nutritious ingredient that can be roasted to perfection. They have a meaty texture and a rich, earthy flavor that is enhanced by roasting. Roasted shiitake mushrooms are a great addition to any meal, and they are especially popular among vegans and vegetarians as a meat alternative.
Here is a simple recipe for roasted shiitake mushrooms:
Ingredients:
1 pound shiitake mushrooms, stems removed and sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 400 degrees Fahrenheit.
Toss the shiitake mushrooms with olive oil, salt, and pepper.
Spread the shiitake mushrooms in a single layer on a baking sheet.
Roast the shiitake mushrooms for 20-25 minutes, or until they are tender and slightly browned.
Serve immediately with your favorite dipping sauce, such as soy sauce, chimichurri, or barbecue sauce.
Tips:
For a more flavorful roast, add some herbs or spices to the shiitake mushrooms before roasting. Some good options include garlic powder, onion powder, paprika, and thyme.
If you want the shiitake mushrooms to be extra crispy, roast them for a few minutes longer.
Roasted shiitake mushrooms can be enjoyed on their own, or they can be used as a topping for pizzas, salads, or bowls.
Roasted shiitake mushrooms can also be stored in the refrigerator for up to 3 days.
Enjoy!
Roasted shiitake mushrooms on a pizzaOpens in a new window
thecrumbykitchen.com
Roasted shiitake mushrooms on a pizza
Roasted shiitake mushrooms on a pizza
Roasted shiitake mushrooms are a great way to add flavor and nutrition to your pizza. To make a pizza with roasted shiitake mushrooms, simply spread your favorite pizza sauce on a pizza crust and top with roasted shiitake mushrooms, other vegetables, and cheese. Bake the pizza according to the crust package directions.
Enjoy!