Suwannee Bell Farms LLC is a family owned, single product, micro farm enterprise in Bell, Florida. Located on our six acre oak forest homestead, my wife and I organically grow the finest oak log Shiitake mushrooms in Gainesville, Florida. We are focused on providing superior quality Lentinula edodes for select Gainesville chefs and restaurants exclusively. We recently enjoyed our first harvest, sharing the fruits of our labor with friends and family members, vegetarians and carnivores alike to rave reviews. As we expand and fine tune our growing process to serve our larger community going forward, we are looking to connect with local Gainesville restauarants and chefs who may be interested in sampling and sourcing our product in 2024.
Our mission objectives are to:
– Grow the finest oak log shiitake mushrooms that exceed quality expectations and elevate culinary experiences.
– Build valuable partnerships with Gainesville chefs who seek exceptional ingredients and responsible sourcing options.
– Tailor our growing season to enhance your menu and culinary style.
– Understand the specific needs and challenges of Gainesville chefs.
-Support Gainesville chefs to unlock their culinary inspiration and realize their full potential to create unique dishes.
Our value commitments:
– Environment: Steward the land through regenerative, organic practices, growing premium oak log shiitake mushrooms that conserve forests and delight palates.
– Community: Foster vibrant local food systems, rooted in sustainable practices to nourish our community with health and vitality.
– Spiritual: Give glory to God, develop a space of sacred Christian connection, sharing the bounty of our land and the Divine wisdom of the forest.