Grilled shiitake mushrooms

Shiitake mushrooms are a delicious and nutritious ingredient that can be grilled to perfection. They have a meaty texture and a rich, earthy flavor that is enhanced by grilling. Grilled shiitake mushrooms are a great addition to any barbecue or summer meal.
 
Here is a simple recipe for grilled shiitake mushrooms:
 
Ingredients:
 
1 pound shiitake mushrooms, stems removed and sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
 
Instructions:
Preheat your grill to medium-high heat.
Brush the shiitake mushrooms with olive oil and season with salt and pepper.
Grill the shiitake mushrooms for 2-3 minutes per side, or until they are tender and slightly charred.
Serve immediately with your favorite dipping sauce, such as soy sauce, chimichurri, or barbecue sauce.
 
Tips:
For a more smoky flavor, grill the shiitake mushrooms over wood chips or a charcoal grill.
If you don’t have a grill, you can also pan-fry the shiitake mushrooms in a skillet over medium-high heat.
Grilled shiitake mushrooms can be enjoyed as a side dish, appetizer, or main course.
Serve grilled shiitake mushrooms with rice, noodles, or vegetables.
Enjoy!